INGREDIENTS
• 10 tablespoons of butter
• 3/4 cups flour • 2 ounces of bourbon whiskey• 3 whole eggs • 3 egg yolks Step 1 You will need: Custard or souffle baking cups and a baking sheet. Preheat your oven to 425 degrees. Grease your souffle cups generously with butter.Step 2Place well-greased souffle cups on the baking sheet.Step 3 Place the 10 tablespoons of butter along with the baker's chocolate in a bowl. Step 4 Put them in the microwave for two minutes to melt. Step 5 Whisk to incorporate the butter and still-melting chocolate. Step 6When you're done you'll have a nice, creamy smooth sauce. Step 7Add your two ounces of bourbon (about four tablespoons). Step 8 Add your flour and sugar. Step 9The Flour and Sugar.Step 10 Stir this all up with a fork. It takes quite a bit of effort, and when you're done you'll have a thick, almost dough like mud: Step 11When you add your eggs and egg yolks in and whisk thoroughly, however, your mud will turn into creamy smooth batter: Step 12Dispense evenly into your souffle cups. You'll probably have more batter than you need for four cups. Don't overfill the cups: Step 13Put them in the oven and set the timer for 14 minutes. tortino recipe
• 10 tablespoons of butter
• 3/4 cups flour • 2 ounces of bourbon whiskey• 3 whole eggs • 3 egg yolks Step 1 You will need: Custard or souffle baking cups and a baking sheet. Preheat your oven to 425 degrees. Grease your souffle cups generously with butter.Step 2Place well-greased souffle cups on the baking sheet.Step 3 Place the 10 tablespoons of butter along with the baker's chocolate in a bowl. Step 4 Put them in the microwave for two minutes to melt. Step 5 Whisk to incorporate the butter and still-melting chocolate. Step 6When you're done you'll have a nice, creamy smooth sauce. Step 7Add your two ounces of bourbon (about four tablespoons). Step 8 Add your flour and sugar. Step 9The Flour and Sugar.Step 10 Stir this all up with a fork. It takes quite a bit of effort, and when you're done you'll have a thick, almost dough like mud: Step 11When you add your eggs and egg yolks in and whisk thoroughly, however, your mud will turn into creamy smooth batter: Step 12Dispense evenly into your souffle cups. You'll probably have more batter than you need for four cups. Don't overfill the cups: Step 13Put them in the oven and set the timer for 14 minutes. tortino recipe
